1in a fry pan, heat olive oil til shimmering. Brown meat – add flour (also brown).
Dump into bottom of crock pot. add all veggies. add bay leaf and beer.
turn crock pot on low – cover – leave for four hours.
2Sample thin gravy – add salt if needed and pepper if desired. leave lid off – for next two hours. Stir in parsley, chervil, basil, rosemary.
3to thicken gravy, add 1 tablespoonful flour in bottom of large jar. add cold water to jar – put lid on jar. shake flour water mixture like crazy. add to hot stew in crock pot and stir. give it about 1/2 hour to thicken.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Browned beef simmers with potatoes, carrots, onions, and thyme in this rich, heartwarming stew.
How to Make Easy Beef Stew
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
The Perfect Beer
Lessley Anderson gets into the yeasty details of Russian River Brewing Company's Supplication ale.