One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth the effort. The recipe below serves at least 35; we make a huge batch for when we do an event. However, I encourage you to do the same and share this meal with your friends, family and neighbors! If you can’t finish all of this in one meal, you’ll be glad to know it gets better the next day when all the flavors meld together even more harmoniously. It also freezes well; perfect for those cold, rainy spring days to come.