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Fried Egg Breakfast Tacos
6 tacos Easy
Total: Active:
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Ingredients (8)

  • Vegetable oil
  • 6 large eggs
  • Kosher salt
  • 1 (16-ounce) can refried beans, black or pinto
  • 3/4 cup grated cheddar cheese
  • 6 corn tortillas
  • 1 cup plain Greek yogurt
  • Hot sauce, for serving
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Nutritional Information
  • Calories572
  • Fat46.04g
  • Saturated fat8.54g
  • Trans fat0.44g
  • Carbs23.09g
  • Fiber4.31g
  • Sugar2.43g
  • Protein18.31g
  • Cholesterol206.79mg
  • Sodium474.88mg
  • Nutritional Analysis per serving (6 servings) Powered by

A soft taco topped with a fried egg is perfect as the first thing you eat in the morning or the last thing you eat at night, even when those lines blur a bit. These have refried beans, melted cheddar, and creamy Greek yogurt to boot.

This recipe was featured as part of our 7 Fried Egg Breakfast Tacos.


  1. 1Set a small nonstick skillet over medium-low heat, add a bit of oil to the center, and break in 1 egg. Season with a little salt and fry until the white is set. Remove to a warm platter and repeat with the remaining 5 eggs.
  2. 2Meanwhile, grab a medium nonstick skillet, set it over medium-low heat, and add a bit of oil and the beans. Stir until hot, then add the grated cheese and let it melt.
  3. 3Meanwhile, heat your tortillas (we do it directly over a gas flame till they’re puffed and a little blistered).
  4. 4Place an egg on top of each tortilla, spoon on the beans and melted cheese, and top each taco with a spoonful of yogurt. Serve immediately, allowing guests to sprinkle with hot sauce.
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