Fried Egg Breakfast Tacos

Sign up to save this recipe to your profile Sign Up Now ›
6 tacos Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • Vegetable oil
  • 6 large eggs
  • Kosher salt
  • 1 (16-ounce) can refried beans, black or pinto
  • 3/4 cup grated cheddar cheese
  • 6 corn tortillas
  • 1 cup plain Greek yogurt
  • Hot sauce, for serving
Try Amazon Fresh
Nutritional Information
  • Calories572
  • Fat46.04g
  • Saturated fat8.54g
  • Trans fat0.44g
  • Carbs23.09g
  • Fiber4.31g
  • Sugar2.43g
  • Protein18.31g
  • Cholesterol206.79mg
  • Sodium474.88mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Fried Egg Breakfast Tacos

A soft taco topped with a fried egg is perfect as the first thing you eat in the morning or the last thing you eat at night, even when those lines blur a bit. These have refried beans, melted cheddar, and creamy Greek yogurt to boot.

This recipe was featured as part of our 7 Fried Egg Breakfast Tacos.

Tips for Eggs


  1. 1Set a small nonstick skillet over medium-low heat, add a bit of oil to the center, and break in 1 egg. Season with a little salt and fry until the white is set. Remove to a warm platter and repeat with the remaining 5 eggs.
  2. 2Meanwhile, grab a medium nonstick skillet, set it over medium-low heat, and add a bit of oil and the beans. Stir until hot, then add the grated cheese and let it melt.
  3. 3Meanwhile, heat your tortillas (we do it directly over a gas flame till they’re puffed and a little blistered).
  4. 4Place an egg on top of each tortilla, spoon on the beans and melted cheese, and top each taco with a spoonful of yogurt. Serve immediately, allowing guests to sprinkle with hot sauce.
Load Comments

Recommended from Chowhound

Husk On vs Husk Off: The Best Way to Grill Corn This Summer
How To

Husk On vs Husk Off: The Best Way to Grill Corn This Summer

by Jen Wheeler | Knowing how to grill corn on the cob is a necessary summer skill, so with Labor Day fast approaching...

9 Crazy-Good Corn Salads for Summer
Recipe Round-Ups

9 Crazy-Good Corn Salads for Summer

by Miki Kawasaki | When you've got super fresh, sweet summer corn, use it as the centerpiece of a salad, raw and straight...

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul
Recipe Round-Ups

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul

by David Watsky | Wondering what to do with your extra cherries? These sweet and savory cherry recipes should help...