2Mix 1/4 cup soy sauce, 1/2 cup sherry wine, 2 TBSP Honey, 1 tsp brown sugar and 1/2 cup KC Materpiece BBQ Sauce, add one smashed clove garlic and 2 tsp fresh ginger and juice of 1/2 a lemon, add 2 pounds pork loin—cut into 1 1/2" medallions,
3Marinate at room temperature 20 minutes
4Grill and baste often, season with salt and pepper
5Great over pasta, rice or rolled up in tortillas with cheese
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.