2Mix 1/4 cup soy sauce, 1/2 cup sherry wine, 2 TBSP Honey, 1 tsp brown sugar and 1/2 cup KC Materpiece BBQ Sauce, add one smashed clove garlic and 2 tsp fresh ginger and juice of 1/2 a lemon, add 2 pounds pork loin—cut into 1 1/2" medallions,
3Marinate at room temperature 20 minutes
4Grill and baste often, season with salt and pepper
5Great over pasta, rice or rolled up in tortillas with cheese
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Easy BBQ Baby Back Pork Ribs
You don't have to baby-sit a smoker to get perfect barbecue baby back ribs. You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce. Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke. A Chowhound BBQ favorite. Read more.
Make this 8-ingredient main for an easy dinner tonight, and save half for a punch of protein in your lunch the next day. This super-simple dish is so easy to prepare, it will be one you turn to time and again.