BBQ Pork Sandwiches
I was craving bbq pulled pork sandwiches one afternoon and decided to have some fun.
- 4 lbs pork shoulder
- 1 28 ounce bottle KC Masterpiece® Hickory Brown Sugar Barbecue Sauce
- 5 Tablespoons KC Masterpiece® BBQ Seasoning
- 48 ounces Budweiser
- 1 medium white onion, sliced thin in half circles
- 4 tablespoons unsalted butter
- 1 teaspoon Kosher Salt
- 2-3 cups coleslaw
- 8-12 hamburger buns
1Set slow cooker/crockpot to medium heat.
2Rub the KC Masterpiece® BBQ Seasonings on the pork shoulder and set aside.
3In a saute pan, melt butter over medium heat and sweat onions with 1 teaspoon Kosher Salt until limp, about 10-15 mins. Transfer to slow cooker/crockpot.
4Put pork shoulder on top of onions and cover with the Budweiser. You may need to add water, depending on the size of your slow cooker/crockpot. If you pork shoulder floats, place a plate on top to submerge under the liquid.
5Cover and cook until pork is fork tender (3-4 hours).
6Drain off cooking liquid. Remove pork from slow cooker/crockpot and shred.
7Return shredded pork to slow cooker/crockpot and add the KC Masterpiece® Hickory Brown Sugar Barbecue Sauce. Keep warm until ready to serve.
8Portion pork on hamburger buns, topping with coleslaw. Serve and enjoy!
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