BBQ Pork Sandwiches

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Ingredients (9)

  • 4 lbs pork shoulder
  • 1 28 ounce bottle KC Masterpiece® Hickory Brown Sugar Barbecue Sauce
  • 5 Tablespoons KC Masterpiece® BBQ Seasoning
  • 48 ounces Budweiser
  • 1 medium white onion, sliced thin in half circles
  • 4 tablespoons unsalted butter
  • 1 teaspoon Kosher Salt
  • 2-3 cups coleslaw
  • 8-12 hamburger buns

I was craving bbq pulled pork sandwiches one afternoon and decided to have some fun.

Instructions

  1. 1Set slow cooker/crockpot to medium heat.
  2. 2Rub the KC Masterpiece® BBQ Seasonings on the pork shoulder and set aside.
  3. 3In a saute pan, melt butter over medium heat and sweat onions with 1 teaspoon Kosher Salt until limp, about 10-15 mins. Transfer to slow cooker/crockpot.
  4. 4Put pork shoulder on top of onions and cover with the Budweiser. You may need to add water, depending on the size of your slow cooker/crockpot. If you pork shoulder floats, place a plate on top to submerge under the liquid.
  5. 5Cover and cook until pork is fork tender (3-4 hours).
  6. 6Drain off cooking liquid. Remove pork from slow cooker/crockpot and shred.
  7. 7Return shredded pork to slow cooker/crockpot and add the KC Masterpiece® Hickory Brown Sugar Barbecue Sauce. Keep warm until ready to serve.
  8. 8Portion pork on hamburger buns, topping with coleslaw. Serve and enjoy!
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