Pizza and the BBQ work well together. At its core good pizza serves as a delivery vehicle for great ingredients. It is difficult for the homecook to get good results making pizza in an oven, but the BBQ works wonders delivering a well cooked crust. This version comes from a tapas recipe I was making for a dinner party but didn’t want to serve with plates, knives and forks so I deconstructed it and served in on a pizza. BBQ pizza supports virtually any ingredient combination. This recipe features fresh figs as we are in the height of the season now.