Ingredients (5)
- Corn on the cob for as many guests you expect.
- Blue Moon Beer
- Salt
- Peeper
- Butter
Be sure you have tin foil.
Instructions
- 1Shuck Corn
-
2Tear 1 foot of aluminum foil for each corn you intend to BBQ.
Make a cradle big enough to fit one ear of corn, Put the ear of corn in the cradle and secure all edges tightly but leave the top open for other ingredience. - 3Add to the aluminum cradle with corn inside. This includes the Salt, Pepper, Butter and Beer.
- 1Fold the top tightly and grill for 35 minutes turning every so often so it does not burn.
- 2Enjoy!