Tear 1 foot of aluminum foil for each corn you intend to BBQ.
Make a cradle big enough to fit one ear of corn, Put the ear of corn in the cradle and secure all edges tightly but leave the top open for other ingredience.
Add to the aluminum cradle with corn inside. This includes the Salt, Pepper, Butter and Beer.
Fold the top tightly and grill for 35 minutes turning every so often so it does not burn.
Chef Sam Talbot fell in love with cooking and the whole world of gastronomy at a young age. Now he comes full circle in Williamsburg with his restaurant Pretty Southern. Here we see how he builds a Southern comfort-food staple: the best mac & cheese. Read more.