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BBQ Corn on the Cob

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BBQ Corn on the Cob
As many as your need it to.
PREVIOUS: The Stars Fell on Alabama NEXT: Southern Indian Corn on the Cob

Ingredients (5)

  • Corn on the cob for as many guests you expect.
  • Blue Moon Beer
  • Salt
  • Peeper
  • Butter

Be sure you have tin foil.


  1. Shuck Corn
  2. Tear 1 foot of aluminum foil for each corn you intend to BBQ.
    Make a cradle big enough to fit one ear of corn, Put the ear of corn in the cradle and secure all edges tightly but leave the top open for other ingredience.
  3. Add to the aluminum cradle with corn inside. This includes the Salt, Pepper, Butter and Beer.
  1. Fold the top tightly and grill for 35 minutes turning every so often so it does not burn.
  2. Enjoy!
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