2Tear 1 foot of aluminum foil for each corn you intend to BBQ.
Make a cradle big enough to fit one ear of corn, Put the ear of corn in the cradle and secure all edges tightly but leave the top open for other ingredience.
3Add to the aluminum cradle with corn inside. This includes the Salt, Pepper, Butter and Beer.
1Fold the top tightly and grill for 35 minutes turning every so often so it does not burn.
Craving that barbecue favorite corn on the cob, but stuck in the office all day? Don't worry, CHOW.com's Meredith Arthur shows you how to quickly and easily make fresh corn on the cob using a microwave.
How to Cut Corn Off the Cob
Corn kernels always go flying when you cut them off the cob, but it's easy to keep them in check with this simple trick from the CHOW Test Kitchen's Christine Gallary. All you need is a bowl, a paper towel, and a short knife. When you're ready to try out this technique, put it to use in our Tomato, Tomatillo, and Corn Salad recipe.