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Ingredients (2)

  • 1 1/2 cups basil leaves
  • 1 1/2 cups extra-virgin olive oil
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Nutritional Information
  • Calories239
  • Fat27.02g
  • Saturated fat3.73g
  • Trans fat
  • Carbs0.08g
  • Fiber0.05g
  • Sugar0.01g
  • Protein0.09g
  • Cholesterol
  • Sodium0.66mg
  • Nutritional Analysis per serving (12 servings) Powered by

Dress up simple grilled fish or chicken with this easy sauce, or use it to top our Watermelon Gazpacho.


  1. 1Blend basil leaves and olive oil together until smooth. Season with salt and freshly ground black pepper. Let mixture rest for about 15 minutes prior to using.
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