Corn with Basil Butter and Flaky Salt

Name: Corn with Basil Butter and Flaky Salt
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup basil butter
Ingredients: 3 large basil sprigs, stems removed; 1/2 stick unsalted butter, softened; Sweet corn, cooked as desired and left on the cob; Sea salt (we recommend Maldon)

Basil Corn Memorial Day Labor Day 4th of July Butter Salt Summer Easy Corn on the Cob

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1/4 cup basil butter Easy

(0) Total: 5 mins, plus corn-cooking time

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Ingredients (4)

3 large basil sprigs, stems removed
1/2 stick unsalted butter, softened
Sweet corn, cooked as desired and left on the cob
Sea salt (we recommend Maldon)

Basic butter gets upgraded thanks to fresh basil and flaky sea salt. Generously spread this butter on corn for a simple yet sophisticated dish that truly epitomizes summer. Make a double batch and store it in the fridge for up to 2 weeks—it’s great spread on toast or tossed with farro.

by CHOW Editors

Instructions

1Cut the basil into a fine chiffonade.
2In a small bowl, mash together the chopped basil and butter until well mixed (use a wooden spoon or flexible spatula).
3Roll the corn on the cob in the basil butter, and then sprinkle with sea salt.

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