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Roasted bell peppers make a great addition to pizzas and sandwiches. Instead of placing the peppers directly under the broiler, we give them a little room by setting them in the middle of the oven. This extra distance allows them to roast a bit before their skins blister.
Game plan: The roasted peppers can be stored for up to 4 days before using.
Can’t get enough roasted peppers? Try our stuffed pepper recipe.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...