Ingredients (4)
- 2 pounds asparagus, ends trimmed
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
This roasted asparagus recipe adds a deeper flavor compared to the usual method of poaching your asparagus. Just toss the asparagus in the oven to cook alongside fish or chicken, and dinner is served. We recommend it with our easy salmon fillet recipe.
This dish was featured as part of our Recipes for Spring Ingredients photo gallery.
For more, see How to Steam Artichokes.
Instructions
- 1Heat the oven to 450°F and arrange a rack in the upper third.
- 2On a baking sheet, toss the asparagus with the olive oil until evenly coated. Arrange in a single layer and season with salt and pepper.
- 3Roast for 5 minutes, shake the pan, then roast until just tender when pierced with a knife, about 5 minutes more.
Recommended from Chowhound
Guides
The Best of Pumpkins: Why They're the Ultimate Fall Fruit
by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...
Recipe Round-Ups
13 Essential Apple Recipes for Fall
by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...
Recipe Round-Ups
9 Fall Salads That Put a Fresh Spin on Autumn Produce
by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...