1Bring a large pot of generously salted water to a boil over high heat. Add the spaghetti and cook until al dente or according to the package directions. Drain (without rinsing), reserving 1 cup of the cooking water.
2Return the pot to the stove over medium-low heat. Add the olive oil, garlic, and red pepper flakes (if using) and season with salt and pepper. Cook, stirring often, until the garlic is fragrant, about 30 seconds.
3Return the pasta to the pot, add half of the reserved pasta water, and stir to coat. Add the remaining pasta water, taste and season with salt and pepper if needed, and stir again. Remove the pot from heat. If you choose, serve the spaghetti topped with grated Parmesan cheese.
Most granola is a fancy twist on toasted oats—consider that when contemplating the exorbitant prices retailers charge for it. The thing is, granola is incredibly easy to make at home, and for a fraction of the cost. This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy. Feel free to tweak this with other spices, a little less honey, more salt—it’s quite forgiving, and customizing your own blend is the fun of making your own. If you want to experiment even further, try using other rolled grains such as spelt or barley and wheat instead of oats. Read more.
Once you've used all your leftover Thanksgiving turkey in sandwiches and soups, don't throw out the bones! Use them to make a nice turkey stock you can freeze for up to 3 months, and use in any recipe that calls for chicken stock. Get the recipe.
Homemade whipped cream is so easy, and so much better than the stuff in tubs and cans. Perfect proportions of heavy cream, sugar, and vanilla are whipped just until medium peaks form; easy to customize and ready to top any dessert or drink you can dream up. Get the recipe.