Summary
You know exactly where the beef is in these big, juicy eight-ounce burgers. We use ground sirloin for the best, beefiest flavor, but ground chuck will work just fine. By mixing the sauce in with the meat, you get the barbecue before it even hits the grill.
Serve it up on toasted sesame seed buns or onion rolls, and top it off with lettuce and sliced tomato.
Cheese lovers should also check out our cheese stuffed burgers recipe.
Ingredients
- 3 pounds ground beef sirloin
- 1/2 cup mesquite-flavored barbecue sauce
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1 cup grated Monterey Jack or extra-sharp cheddar cheese
- 1/2 small red onion, halved and thinly sliced