Bananas Foster Milkshake
CHOW Food Team
- 1 banana
- 1/4 cup dark rum
- 1 pint dulce de leche ice cream
Cut a banana into large chunks and place in a blender or a food processor fitted with a blade attachment. Add 1/4 cup dark rum and pulse 5 to 6 times until smooth. Add 1 pint dulce de leche ice cream and pulse 10 to 12 times more until smooth and pourable. Pour into a chilled pint glass and serve.
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