1Preheat the oven to 350 degrees. In an electric mixer or large bowl mash the bananas with a potato masher.
2Stir in the eggs, vegetable oil, rum and sour cream.
3Add the remaining ingredients. Beat with the electric mixer for 2-3 minutes, or until combined and smooth.
4Grease a bundt pan very well. Pour the batter in evenly. Bake for 35-45 minutes or until a knife comes out clean. To garnish sprinkle the cake with powdered sugar mixed with a bit of cinnamon. Enjoy! Serves 8.
This incredible addition to our family of Bundt cakes will have family and friends anxious for that first bite. Centered by a peanut butter-cream cheese filling, this super moist chocolate cake is then dressed with two flavorful glazes.
Deliciously sweet, blissfully festive, and quintessentially Southern, the Caramel Cake is a must-have dessert on your holiday table.
Frosting a Cake
Bury the crumbs.
Thanksgiving Turkey Cake
Who says cake is only for dessert? This savory version is comprised of layers of Thanksgiving dinner (turkey, mashed potatoes, cranberries, stuffing), and is sure to elicit gasps at your holiday table, whether of amazement or horror. Just add some green bean casserole on the side. Get the recipe.