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Bananas foster cake

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Bananas foster cake
Serves 8 Easy
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Ingredients (8)

  • 1 1/2- 2 bananas
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup dark rum
  • 1/2 cup sour cream
  • 1 yellow cake mix, 18.25 ounces
  • 1 banana cake mix, 3.4 ounces
  • 1/2 teaspoon cinnamon
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Banana cake is always a special dessert. The following banana cake recipe is moist and light. It also has a unique flavor in it, rum.


  1. 1Preheat the oven to 350 degrees. In an electric mixer or large bowl mash the bananas with a potato masher.
  2. 2Stir in the eggs, vegetable oil, rum and sour cream.
  3. 3Add the remaining ingredients. Beat with the electric mixer for 2-3 minutes, or until combined and smooth.
  4. 4Grease a bundt pan very well. Pour the batter in evenly. Bake for 35-45 minutes or until a knife comes out clean. To garnish sprinkle the cake with powdered sugar mixed with a bit of cinnamon. Enjoy! Serves 8.
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