+

Bananas & Cinnamon (almost instant) easy dessert

Sign up to save this recipe to your profile Sign Up Now ›
4 Ratings 

Ingredients (3)

  • a few bananas (as much as you want)
  • powdered cinnamon
  • vanilla sugar (or just plain sugar if you are not picky)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Bananas & Cinnamon (almost instant) easy dessert

My favorite winter dessert (but you can eat it year-round). Delicious, fat-free, fastly done, few ingredients and tastes good always. You can substitute the sugar using a powdered (safe cook) artificial sweetener.

Instructions

  1. 1

    HOW TO MAKE IT:
    (1º method – the fast one)
    peel and slice the bananas in a glass bowl;
    mix the sugar and the cinnamon as you like it;
    sprinkle the slices of banana with the mix;
    put in the microwave for a few minutes.

Ok, it is ready to eat while it is warm; plain or with a scoop of ice-cream

(2º method – takes longer but looks better)
DO NOT peel and slice the bananas, just wash them and place them in a slightly deep plate (they leak some water while cooking), place them in the regular oven and cook them until the peel is black.
Mix the sugar and the cinnamon as you like it and bring it to the table in a nice small bowl to sprinkle it over each banana, when they are served and opened with one long and careful side slash). Eat the warm. Enjoy!

Load Comments

Recommended from Chowhound

How to Cook Swordfish: 5 Tips for Success
How To

How to Cook Swordfish: 5 Tips for Success

by Patty Lee | If you're looking for a good swordfish recipe or just wondering how best to cook it, you're in the...

The Absolute Best Fish to Grill, According to an Expert
Guides

The Absolute Best Fish to Grill, According to an Expert

by David Watsky | It's summer backyard BBQ season and for some lighter fare, you might be wondering about the best fish...

How to Pick the Perfect Pineapple
How To

How to Pick the Perfect Pineapple

by Sarah Perry and Jen Wheeler | The best pineapple offers an experience like nothing else, but how do you pick the perfect ripe pineapple...