Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
I once ate this delicious dessert in Alhambra, CA in one of the many Asian restaurants lining Main Street. The original recipe called for carmalized sugar poured over the wontons. But I found a good maple syrup and powdered sugar worked just fine.
It’s great for a quick breakfast treat, dessert, or just plain anytime.