1In a large mixing bowl, whisk together the first 5 ingredients until smooth and well blended.
2Fold in bananas and cookies.
3Pour into a large serving bowl, cover and chill until ready to serve. I like to make this the day before and let it chill in the refrigerator overnight. The flavors taste much better and the cookies soften ~ just the way I like ’em!
This easy quick bread is just further proof that peanut butter and bananas are better together. Classic banana bread receives an easy and delicious upgrade with the addition of creamy peanut butter.
How to Make Easy Banana Bread
Baking banana bread is a great way to use up old, browning fruit, and it hardly takes any time to put together. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shares her method for making a delicious loaf using our Easy Banana Bread recipe.