This one came about because my husband’s diabetes limits the kind of sweets we can have. Dark chocolate is a solid go-to staple in our house, as are nuts. We were craving a candy bar so went in our larder and whipped this up. Hits the spot.
Also evokes childhood memories of chocolate covered frozen bananas.
Note that the amounts and directions are more an art than a science. Nothing is exact and the amounts and flavors can be modified to your taste. A friend of mine substitutes gummy candies for the coconut (hey, it is CANDY after all…) So, just make it your own.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...