Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
This one came about because my husband’s diabetes limits the kind of sweets we can have. Dark chocolate is a solid go-to staple in our house, as are nuts. We were craving a candy bar so went in our larder and whipped this up. Hits the spot.
Also evokes childhood memories of chocolate covered frozen bananas.
Note that the amounts and directions are more an art than a science. Nothing is exact and the amounts and flavors can be modified to your taste. A friend of mine substitutes gummy candies for the coconut (hey, it is CANDY after all…) So, just make it your own.
by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...