+

Balsamic Vinaigrette

Ingredients (8)

  • 3/4 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon water
  • 1 medium garlic clove, peeled and smashed
  • 2 teaspoons packed dark brown sugar
  • 1 1/2 teaspoons finely chopped fresh marjoram leaves
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories194
  • Fat20.26g
  • Saturated fat2.8g
  • Trans fat
  • Carbs3.22g
  • Fiber0.09g
  • Sugar2.71g
  • Protein0.11g
  • Cholesterol
  • Sodium80.3mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Balsamic Vinaigrette

The key to making a good balsamic vinaigrette is balancing tangy balsamic vinegar with olive oil. Here I’ve added a bit of brown sugar to bring out the sweetness in the balsamic, and some marjoram leaves for herbal freshness. This dressing comes together in about 5 minutes, and thanks to the blender it has a thick, creamy consistency. Use any leftovers to marinate meat or vegetables for grilling.

Instructions

Place all of the ingredients in a blender and blend until evenly combined, about 30 seconds. Refrigerate in a container with a tightfitting lid for up to 3 days.
Load Comments

Recommended from Chowhound

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love
Guides

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love

by Grace Gonzalez | Marie Kondo is famous for her helpful organization hacks, and now—just in time for back to school...

Quick and Healthy Summer Recipes You Can Make with Your Kids
Recipe Round-Ups

Quick and Healthy Summer Recipes You Can Make with Your Kids

by Joey Skladany | Summer is the season of activity. Whether it's a cross-country vacation, hiking a local trail, or...

Salute Summer with these 15 Gin and Tonic Variations
Drink

Salute Summer with these 15 Gin and Tonic Variations

by Amy Sowder | Looking for some interesting spins on the classic gin and tonic? Rosé and the Aperol Spritz may be...