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Baked White Bean Dip with Smoked Paprika

Baked White Bean Dip with Smoked Paprika

Ingredients (6)

  • 2 (15-ounce) cans white beans
  • 1/3 cup cups mild-tasting olive oil
  • 2 medium cloves garlic
  • 1 1/2 teaspoons smoked paprika (pimentón), plus more for sprinkling
  • 5 ounces soft goat cheese, such as Bûcheron
  • Kosher salt
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Nutritional Information
  • Calories400
  • Fat20.96g
  • Saturated fat6.27g
  • Trans fat
  • Carbs36.83g
  • Fiber8.43g
  • Sugar0.58g
  • Protein17.77g
  • Cholesterol13.04mg
  • Sodium139.59mg
  • Nutritional Analysis per serving (5 servings) Powered by

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Fresh, tangy goat cheese and smoked paprika flavor this delicious baked white bean dip adapted from Chowhound community member Ali.

Instructions

  1. 1Heat the oven to 400°F and arrange a rack in the middle.
  2. 2In a food processor, purée the beans with the olive oil, garlic, smoked paprika, half the goat cheese, and a pinch of salt. If it looks too thick, add a little water to achieve the consistency of a dip. Taste and add more salt if needed.
  3. 3Scrape the dip into a shallow, oven-safe serving dish. Top with the remaining goat cheese, sliced thin, and a sprinkling of smoked paprika.
  4. 4Bake until hot and bubbly, 15-20 minutes. Serve immediately.
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