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Baked White Bean Dip with Smoked Paprika

Ingredients (6)

  • 2 (15-ounce) cans white beans
  • 1/3 cup cups mild-tasting olive oil
  • 2 medium cloves garlic
  • 1 1/2 teaspoons smoked paprika (pimentón), plus more for sprinkling
  • 5 ounces soft goat cheese, such as Bûcheron
  • Kosher salt
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Nutritional Information
  • Calories400
  • Fat20.96g
  • Saturated fat6.27g
  • Trans fat
  • Carbs36.83g
  • Fiber8.43g
  • Sugar0.58g
  • Protein17.77g
  • Cholesterol13.04mg
  • Sodium139.59mg
  • Nutritional Analysis per serving (5 servings) Powered by

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Baked White Bean Dip with Smoked Paprika

Fresh, tangy goat cheese and smoked paprika flavor this delicious baked white bean dip adapted from Chowhound community member Ali.

Instructions

  1. 1Heat the oven to 400°F and arrange a rack in the middle.
  2. 2In a food processor, purée the beans with the olive oil, garlic, smoked paprika, half the goat cheese, and a pinch of salt. If it looks too thick, add a little water to achieve the consistency of a dip. Taste and add more salt if needed.
  3. 3Scrape the dip into a shallow, oven-safe serving dish. Top with the remaining goat cheese, sliced thin, and a sprinkling of smoked paprika.
  4. 4Bake until hot and bubbly, 15-20 minutes. Serve immediately.
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