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This easy baked spaghetti recipe combines Italian sausage and a trio of colorful bell peppers in a simple marinara sauce enriched with ricotta and mozzarella cheese.
No matter what kind of pasta you make, a pot with a built-in strainer makes draining it easy. It's handy for boiling potatoes and other veggies too.See It ›
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...