Summary
Ricotta baked with cheese and herbs is a fast, simple appetizer ideal for entertaining. Serve it alongside cured meats and crostini or crackers. Since the ricotta is the star here, be sure to use good-quality or homemade cheese for the best flavor and texture.
Ingredients
- 2 cups whole-milk ricotta cheese (about 16 ounces; see recipe intro)
- 1/2 cup loosely packed Pecorino Romano cheese, finely grated on the small holes of a box grater (about 1 ounce)
- 2 teaspoons finely chopped fresh oregano leaves
- Salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, plus more for coating the baking dish
- Crostini or toasted bread, for serving