+

Baked Penne Pasta with Spinach and Feta

 Baked Penne Pasta with Spinach and Feta
Sign up to save this recipe to your profile Sign Up Now ›
6 servings Easy
Total: Active:
0 Ratings 

Ingredients (9)

  • 12 ounces penne pasta
  • Olive oil
  • 1 pound baby spinach
  • Kosher salt
  • 12 ounces crumbled feta
  • 7.5 ounces crème fraîche or sour cream
  • 6 ounces plain yogurt
  • Freshly ground black pepper
  • 2/3 cup grated Parmesan
Try Amazon Fresh
Nutritional Information
  • Calories518
  • Fat28.16g
  • Saturated fat15.76g
  • Trans fat
  • Carbs43.76g
  • Fiber7.94g
  • Sugar7.11g
  • Protein23.6g
  • Cholesterol81.11mg
  • Sodium793.48mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Penne pasta cooked al dente combines with sautéed spinach, crumbled feta, crème fraîche, and yogurt in this easy vegetarian baked pasta dish.

Instructions

  1. 1Preheat the oven to 375°F. Grease a 9-inch by 13-inch baking dish.
  2. 2In a large pot of boiling, salted water, cook the pasta to al dente according to package directions. It’s best if the pasta is slightly undercooked. Drain.
  3. 3In a frying pan over medium heat, warm a drizzle of olive oil. Add the spinach and a sprinkle of salt and cook, stirring, until wilted. Transfer to a colander and press out all of the liquid. Chop coarsely.
  4. 4In a large mixing bowl, stir together the feta, crème fraîche, and yogurt. Add the spinach and stir to combine, then stir in the pasta. Season with black pepper and pour into the prepared baking dish. Sprinkle evenly with the Parmesan.
  5. 5Bake until warmed through and bubbly, about 30 minutes. Serve right away.
Load Comments

Recommended from Chowhound

Lockdown in Florence: How One Italian Family Is Coping by Cooking
Food News

Lockdown in Florence: How One Italian Family Is Coping by Cooking

by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...

5 Mistakes You're Making When You Bake Bread
Guides

5 Mistakes You're Making When You Bake Bread

by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...

The Ultimate Guide to Canned Tomatoes
Recipe Round-Ups

The Ultimate Guide to Canned Tomatoes

by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...