Baked Oysters Chowder in a Shell
- ½ cup onion, small dice
- ½ cup, leek, small dice
- ½ cup, celery, small dice
- 35 grams bacon fat
- ½ cup dry white wine
- 1 ½ cups cream
- 1 tablespoon fennel seed, toasted and ground
- Fork-crushed potato with butter
- Buttered brioche bread crumbs
- Chopped bacon
- Sea salt
- Lemon juice
1Sweat the vegetables till crisp/tender in the bacon fat. Add wine and reduce till dry. Add the cream and reduce. Cool and season with salt and the fennel seed.
2To assemble: ½ teaspoon potato, oyster, 1 tablespoon chowder cream, breadcrumbs, bacon, bake at 450°F for 5 minutes, season with lemon juice, chives, and sea salt.
© CBS Interactive. All Rights Reserved