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A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor.
This can be made with Grouper which I prefer the thicker fish, Cod would work well, even the less pricey Tilapia or even snapper. Use whatever your market has on sale. Also, I prefer pistachios, but if you prefer pecans by all means
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...