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Anytime I make up some chicken breasts for whatever my dinner is that night, I always make sure to cook up a few extra so that they can be shredded and used for this. It’s a very popular favorite in my family because they can be made ahead of time, frozen, and then reheated for a quick meal on the go. Not to mention, they’re just plain tastey! If you have all of the fillings made up ahead of time, like in the case of using up leftovers, this is a pretty quick way of getting a yummy dinner on the table.