2 cups crushed "Barbara's" crackers (a healthier alternative for Ritz)
1 tablespoon freshly chopped oregano
1 tablespoon freshly chopped basil
sea salt and pepper to taste
I enjoy preparing an entree that isn’t very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn’t compromise great taste. Using coconut oil gives this recipe a subtle island appeal.
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