Summary
Pizzas topped with bacon, eggs, and goat cheese—perfect for brunch, lunch, or dinner. Next time you cook bacon for breakfast, set aside a few pieces (if you can control the urge to eat them).
Ingredients
- Basic Pizza Dough
- 1 tablespoon extra-virgin olive oil, plus more for brushing the dough
- 3 tablespoons tomato paste
- 1 tablespoon dried herbs (e.g., thyme, oregano, sage—alone or in combination)
- Kosher salt and freshly ground black pepper
- 8 slices thick-cut bacon, cooked
- 1/2 medium yellow onion, sliced
- 1 cup (about 8 ounces) crumbled chèvre (fresh goat cheese)
- 2 large eggs