+

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Ingredients (9)

  • 1 head frisée
  • 4 medium white nectarines
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sherry vinegar
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 6 ounces baby arugula
  • 1/2 cup shelled and unsalted hazelnuts, toasted and coarsely chopped
Try Amazon Fresh
Nutritional Information
  • Calories185
  • Fat14.13g
  • Saturated fat1.5g
  • Trans fat
  • Carbs13.99g
  • Fiber3.72g
  • Sugar8.84g
  • Protein3.67g
  • Cholesterol
  • Sodium371.43mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

This salad can change with the seasons; try persimmons in the fall, pears or blood oranges in the winter, and nectarines when they are in season. You can substitute mixed baby greens for the arugula and frisée.

What to buy: When purchasing nectarines, look for freestone varieties—their flesh separates easily from the pit.

This dish was featured as part of our Recipes for Summer Ingredients photo gallery.

Instructions

  1. 1Cut off the base of the frisée and discard, then chop the rest into bite-size pieces. Cut the nectarines into sixths and set aside.
  2. 2Combine the vinegars in a medium nonreactive bowl, add salt and pepper to taste, then add the olive oil in a thin stream, whisking to mix. Place the arugula, frisée, nectarines, and toasted hazelnuts in a serving bowl.
  3. 3Pour the dressing over the salad, toss to combine, and serve.
Load Comments

Recommended from Chowhound

Everything You Need to Know About Hosting a Fall Wine Tasting Party
Entertaining

Everything You Need to Know About Hosting a Fall Wine Tasting Party

by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...

How to Host a Fall Dinner Party
Entertaining

How to Host a Fall Dinner Party

by Amy Sowder and Jen Wheeler | Hosting a fall dinner party? We got some autumn entertaining tips from an expert and scoured the web...

Instagram-Worthy Halloween Party Decorations
Entertaining

Instagram-Worthy Halloween Party Decorations

by Amy Sowder | The best Halloween party decorations are elegant yet still atmospheric, and often have a vintage vibe...