+

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Ingredients (9)

  • 1 head frisée
  • 4 medium white nectarines
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sherry vinegar
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 6 ounces baby arugula
  • 1/2 cup shelled and unsalted hazelnuts, toasted and coarsely chopped
Try Amazon Fresh
Nutritional Information
  • Calories185
  • Fat14.13g
  • Saturated fat1.5g
  • Trans fat
  • Carbs13.99g
  • Fiber3.72g
  • Sugar8.84g
  • Protein3.67g
  • Cholesterol
  • Sodium371.43mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

This salad can change with the seasons; try persimmons in the fall, pears or blood oranges in the winter, and nectarines when they are in season. You can substitute mixed baby greens for the arugula and frisée.

What to buy: When purchasing nectarines, look for freestone varieties—their flesh separates easily from the pit.

This dish was featured as part of our Recipes for Summer Ingredients photo gallery.

Instructions

  1. 1Cut off the base of the frisée and discard, then chop the rest into bite-size pieces. Cut the nectarines into sixths and set aside.
  2. 2Combine the vinegars in a medium nonreactive bowl, add salt and pepper to taste, then add the olive oil in a thin stream, whisking to mix. Place the arugula, frisée, nectarines, and toasted hazelnuts in a serving bowl.
  3. 3Pour the dressing over the salad, toss to combine, and serve.
Load Comments

Recommended from Chowhound

Everything You Wanted to Know About Matcha Green Tea
Guides

Everything You Wanted to Know About Matcha Green Tea

by Joey Skladany | If your morning brew is in need of a green upgrade, look...

How to Eat So Well While Backpacking, It's Like You're Glamping
How To

How to Eat So Well While Backpacking, It's Like You're Glamping

by Amy Sowder | You're more hardcore than those sissy campers who require all the regular luxuries and a vehicle within...

11 Breakfast Recipes That Are Essentially Desserts
Food News

11 Breakfast Recipes That Are Essentially Desserts

by Joey Skladany | They say there's nothing like a well-balanced, nutritious breakfast to start your day. To which we...