Avocado Yogurt Dip

Ingredients (20)

For the dip:

• 1 avocado
• 2/3 cup whole milk yogurt
• 1/4 cup chopped chives, plus extra for garnish
• 1 lime, zested and juiced
• 1 clove garlic, minced
• 1 teaspoon white wine vinegar
• 2 tablespoons olive oil, plus extra for garnish
• 1/2 teaspoon cumin
• large pinch salt, plus extra for garnish
• few cracks black pepper, plus extra for garnish
• drizzle olive oil, for garnish
• sprinkle of chives, for garnish

For the vegetables:

• 1 bunch colorful carrots, tops trimmed
• 1 bulb fennel, trimmed into long spears
• 1/2 head purple cauliflower, trimmed into bite-sized pieces
• 1 bunch radishes, cut in half and tops trimmed
• 1 pint cherry tomatoes
• 1 cucumber, cut into 3-inch spears
• 1 cup snap peas
• 1 cup green olives