Pico de Gallo—that fresh dice of tomato, onion, and chiles—is an essential Mexican table salsa. Adding diced avocado gives it another dimension, mellowing out the acidity and giving it a rich, smooth feel on the tongue. Use this as a dip for tortilla chips, or pile it high in tacos.
This recipe was featured as part of our 3 Party Salsas in 30 Minutes project.
Photos by Chris Rochelle
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