+

Asian-y Tofu Scramble

Asian-y Tofu Scramble

Ingredients (10)

  • 6 large eggs
  • 2 tablespoons whole milk
  • 2 teaspoons chile-garlic sauce
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 2 ounces cremini mushrooms, thinly sliced (about 1 cup)
  • 1/4 cup red bell pepper, small dice
  • 6 ounces soft tofu, crumbled (about 1 1/4 cups)
  • 2 scallions, thinly sliced (white and light green parts only)
  • 1 tablespoon minced fresh cilantro
Try Amazon Fresh
Nutritional Information
  • Calories221
  • Fat16.06g
  • Saturated fat6.55g
  • Trans fat0.26g
  • Carbs4.54g
  • Fiber0.66g
  • Sugar2.0g
  • Protein15.55g
  • Cholesterol295.02mg
  • Sodium358.41mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

A little bit stir-fry, a little bit breakfast—no matter how you label it, this filling combination of vegetables, tofu, and eggs is great any time of day.

What to buy: Look for chile-garlic sauce in the Asian section of your supermarket. We prefer the one made by Huy Fong Foods (with the rooster on the jar).

This recipe was featured as part of our Make Your Own Tofu story.

Tips for Eggs

Instructions

  1. 1Combine eggs, milk, chile-garlic sauce, and salt in a large mixing bowl and whisk until eggs are broken up and smooth.
  2. 2Melt butter in a large frying pan over medium heat. When it foams, add mushrooms and bell pepper and season with salt and freshly ground black pepper. Cook until vegetables are soft and the pan is almost dry, about 10 minutes. Add tofu, season with salt, and cook until heated through, about 3 minutes.
  3. 3Reduce heat to low and pour egg mixture into the pan. Gently stir until eggs thicken and begin to set, about 7 minutes. Sprinkle scallions over eggs and stir to incorporate. Continue cooking, stirring occasionally, until eggs are completely cooked through, about 2 minutes more. Add cilantro, stir to combine, and remove from heat. Serve immediately.
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...