Grilled Salmon with Lemon-Pepper Compound Butter...
Asian Grilled Salmon
- 3/4 cup Blue Moon Belgian White beer
- 1/2 cup soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 2 tablespoons lime juice
- 1/8 teaspoon pepper
- 2 garlic clove, minced
- 1 teaspoon minced ginger
- 1 tablespoon minced, seeded jalapeno
- 4 (6-ounce) salmon fillets
- 2 teaspoons curry powder
- 1/4 teaspoon kosher salt
- 1 c cilantro leaves, roughly chopped
Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
1Combine beer through jalapeno in an 11×7-inch baking dish; stir well with a wire whisk. Add salmon, turning to coat. Cover and marinate in refrigerator 1 hour, turning occasionally.
2Remove salmon from dish, and discard marinade. Sprinkle curry and salt over salmon. Prepare grill. Place salmon flesh side down on grill rack brushed with oil; grill about 5 minutes. Turn salmon over and sprinkle cilantro over top. Grill another 5 minutes or until fish flakes slightly when tested with a fork.
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