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Asian Grilled Salmon

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Asian Grilled Salmon
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Ingredients (13)

  • 3/4 cup Blue Moon Belgian White beer
  • 1/2 cup soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 2 tablespoons lime juice
  • 1/8 teaspoon pepper
  • 2 garlic clove, minced
  • 1 teaspoon minced ginger
  • 1 tablespoon minced, seeded jalapeno
  • 4 (6-ounce) salmon fillets
  • 2 teaspoons curry powder
  • 1/4 teaspoon kosher salt
  • 1 c cilantro leaves, roughly chopped

Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!


  1. 1Combine beer through jalapeno in an 11×7-inch baking dish; stir well with a wire whisk. Add salmon, turning to coat. Cover and marinate in refrigerator 1 hour, turning occasionally.
  2. 2Remove salmon from dish, and discard marinade. Sprinkle curry and salt over salmon. Prepare grill. Place salmon flesh side down on grill rack brushed with oil; grill about 5 minutes. Turn salmon over and sprinkle cilantro over top. Grill another 5 minutes or until fish flakes slightly when tested with a fork.
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