1Combine beer through jalapeno in an 11×7-inch baking dish; stir well with a wire whisk. Add salmon, turning to coat. Cover and marinate in refrigerator 1 hour, turning occasionally.
2Remove salmon from dish, and discard marinade. Sprinkle curry and salt over salmon. Prepare grill. Place salmon flesh side down on grill rack brushed with oil; grill about 5 minutes. Turn salmon over and sprinkle cilantro over top. Grill another 5 minutes or until fish flakes slightly when tested with a fork.
15 minutes is all it takes to get this fresh, vibrant, and protein-packed meal on the table for dinner tonight. Put this in the weekly rotation to reap the cardiovascular benefits that the omega-3 fatty acids provide.
That odd, mildly off-putting white substance that you've likely noticed coming out of your fresh-out-the-oven salmon fillets is called albumin. And besides looking a little funny, it's nothing to much worry about.
How to Make the Easiest Baked Salmon
Want to cook salmon and don't know where to start? In the premiere episode of our video series The Easiest Way, CHOW Food Editor Amy Wisniewski walks you through how to buy the fish, prep it, and cook it, using our simple Baked Breaded Salmon recipe.