The "Parrilla" consists of chunks of meat (churrasco, grilled strip, etc..), liver, kidney, sausage, sweetbreads (glands of the cow), Chinchulines (pieces of bowel), black pudding (blood sausage clotted), etc.
1You must to prepare a good campfire with firewood.
Place the grill next to the fire, but never above the flames.
Once you have hot coals, be placed under the grill evenly.
2Place the meat on the grill with salt.
Allow the coals to do their job. To do this, make sure that the embers of charcoal are kept hot and emits its heat in a uniform manner. When the meat starts to be cooked, twist it to finish the process in the other side.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.