+

Artichokes à la Grecque

Ingredients (9)

  • 1 cup white wine
  • 1 cup water
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 bay leaves
  • 1 teaspoon peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 3/4 pound fresh or frozen artichoke heart wedges
Try Amazon Fresh
Nutritional Information
  • Calories199
  • Fat13.87g
  • Saturated fat1.92g
  • Trans fat
  • Carbs12.44g
  • Fiber5.65g
  • Sugar1.56g
  • Protein3.2g
  • Cholesterol
  • Sodium85.52mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Artichokes à la Grecque

This is a classic French preparation for one of spring’s most famous vegetables. And if you use frozen artichoke hearts, you lessen the burden of preparing artichokes and can make this springtime dish anytime of year.

Get The Cookbook

Instructions

  1. 1In a nonreactive pot, combine white wine, water, olive oil, and lemon juice. Tie bay leaves, peppercorns, coriander seeds, and fennel seeds into a cheesecloth bag and add to the pot. Boil for 10 minutes, then add artichoke heart wedges. Cover and simmer for 15 minutes, or until the artichokes are tender when pierced.
  2. 2Cool in the cooking liquid, then lift the artichokes out of the pan. Cook the liquid down until syrupy before salting to taste. Strain and pour this sauce back over the artichokes and serve at room temperature.
Load Comments

Recommended from Chowhound

Lockdown in Florence: How One Italian Family Is Coping by Cooking
Food News

Lockdown in Florence: How One Italian Family Is Coping by Cooking

by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...

5 Mistakes You're Making When You Bake Bread
Guides

5 Mistakes You're Making When You Bake Bread

by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...

The Ultimate Guide to Canned Tomatoes
Recipe Round-Ups

The Ultimate Guide to Canned Tomatoes

by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...