+

Arctic Char Vojvodina

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
0 Ratings 

Ingredients (12)

  • 6 oz mushrooms, quartered
  • salt
  • black pepper, ground
  • 1 1/2 oz butter
  • 3 oz hard cider
  • 1 1/2 oz heavy cream
  • 12 oz cleaned arctic char, cut into 4 portions
  • olive oil
  • 4 slices rye bread
  • 1/2 oz butter
  • 3/4 oz cheese, finely grated
  • 1 tbsp chives, finely sliced
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Arctic Char Vojvodina

A delicious modern Serbian recipe.

Instructions

  1. 1Season the mushrooms with salt and pepper, and sauté in a hot saucepan with butter over medium heat until golden brown. Add the hard cider, and simmer until reduced by 1/2. Add the heavy cream, and cook until the sauce is very thick and coats the mushrooms. Reserve.
  2. 2Season the fish with salt and pepper, and saute in a saucepan with olive oil until done.
  3. 3Trim the bread slices to match the size of the fish portions. Toast in a pan with the butter over medium heat.
  4. 4Place the fish portions on top of the toasts, then cover with mushrooms. Sprinkle the cheese, and melt using a blow torch or under the broiler. Sprinkle with chives, and serve immediately.
Load Comments

Recommended from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...