+

apricot beer brisket

Sign up to save this recipe to your profile Sign Up Now ›
8
Total:
0 Ratings 

Ingredients (5)

  • 1 (3-4 lbs) second cut brisket
  • 2 medium sweet onions, thinly sliced
  • 1 (12oz) jar apricot jam
  • 2 tbsp onion soup mix
  • 12 oz bottle Blue Moon beer
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

apricot beer brisket

People are always complaining about the difficulty of making a “tender-melt-in your-mouth” brisket. By using beer and this fool-proof cooking method, even the most inexperienced chef can make a “wow” worthy brisket.

Instructions

  1. 1Preheat oven to 300 degrees
  2. 2Arrange slices of 1 onion on the bottom of a 9×13 baking dish. Place brisket on top of onions. Spread jam over top of brisket. Place second onion slices on top of jam. Sprinkle with onion soup mix. Pour beer around brisket.
  3. 3Cover pan tightly with foil. Bake for 2 1/2 hours. Cool brisket for 15 minutes before slicing. Slice brisket AGAINST THE GRAIN and serve with pan sauce.
Load Comments

Recommended from Chowhound

Friday Fish Fry: A History of the Fish Fry Tradition from Midwest to Northeast
History of

Friday Fish Fry: A History of the Fish Fry Tradition from Midwest to Northeast

by Daphne Chen | There’s about a month left until Easter, which means that we’re firmly in Lent season. Growing up...

Chowhound Recommends: Our Favorite Floral Products for Spring
Latest

Chowhound Recommends: Our Favorite Floral Products for Spring

by Jen Wheeler and Kristin Cassidy | Welcome to Chowhound Recommends, Chowhound’s weekly series where our staff shares our favorite food...

World Water Day Products That Give Back
Shop

World Water Day Products That Give Back

by Jen Wheeler | For many of us, water is easy to take for granted—but as World Water Day on March 22 aims to remind...