Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Here’s a cake that showcases the flavors and smells of Christmas. This three-layer extravaganza has a touch of molasses and shredded apple to keep it moist. As the cake bakes, it fills the house with a fragrance that beats the most expensive holiday-scented candle.
Many amateur cooks are intimidated by just thinking about making a cake that doesn’t come from a box. Yes, it takes extra time, but it isn’t hard. Just follow the steps outlined below. I say, if you want to make an impression, bring on a tall, showy homemade cake. Your friends will be talking about it long after the party is over.
Tip: Using the proper tools for cutting frosted layer cakes ensures that individual servings look as good as they taste. I use a large serrated knife dipped in hot water for cutting. I wipe the knife off with a clean dishcloth after each piece, which ensures that every cut is as clean as the first.
For a simpler treat, try our easy apple cupcakes recipe.
To make the icing:
by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...