Summary
Aperol is an Italian aperitif made from a host of aromatic and tannic ingredients, including bitter orange, gentian, rhubarb, and cinchona bark. It’s similar to Campari, only milder, less bitter, and with half as much alcohol. If you love a good Negroni and a good twist, try some other Negroni cocktail recipes too.
Ingredients
- 1 ounce gin
- 1 ounce sweet vermouth
- 1 ounce Aperol
- Lemon twist, for garnishing