September Cookbook of the Month: Flavor, by Yotam Ottolenghi Discuss
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Recipes

Barbecued Lamb’s Head Carnitas with Masa 3 Saves

Barbecued Lamb’s Head Carnitas with Masa
Cinco de Mayo Mexican Masa Harina Lamb Dinner Tacos Dinner Party Salsa Lard Olive Oil Orange Juice Bay Leaf Chili Powder Cilantro Coriander Seed Cumin Oregano Peppercorn Leg of Lamb Pork Shoulder Ancho Pepper Radishes Kosher Salt Main Dish Black Pepper
Huevos Rancheros 40 Saves

Huevos Rancheros
Mexican Breakfast Cotija Eggs Avocados Cilantro Oregano Black Beans Ancho Pepper Chipotle Chile Corn Garlic Onions Tomatoes Brunch Tortillas Easy
Mexican Devil’s Food Cake 45 Saves

Mexican Devil’s Food Cake
Cinco de Mayo Mexican Baking Dessert Birthday Chocolate Buttermilk Eggs Butter Cayenne Pepper Vanilla Extract Granulated Sugar Ancho Pepper Cakes Easy
Braised Brisket with Beans and Ancho Chile 156 Saves

Braised Brisket with Beans and Ancho Chile
Brisket Beans Texas Dallas-Fort Worth Christmas Braising Dinner Party Red Wine Beef Smoked Paprika Ancho Pepper Tomatoes Dinner Comfort Food Main Dish Easy
Chili Powder 36 Saves

Chili Powder
Texas Dallas-Fort Worth Tex-Mex Seasonings Allspice Cumin Garlic Powder Oregano Spices Ancho Pepper Chile Peppers Chipotle Chile Onions
Braised Tunisian Chicken Thighs 58 Saves

Braised Tunisian Chicken Thighs
Chicken Chicken Thighs Los Angeles Area Mediterranean Braising Caraway Seed Cinnamon Coriander Seed Cumin Paprika Turmeric Ancho Pepper Chipotle Chile Garlic Onions Tomatoes Tunisian Main Dish Easy Eat: Bon Appétit!
Ranch Chiles Rellenos with Ancho Chile Salsa 33 Saves

Ranch Chiles Rellenos with Ancho Chile Salsa
Mexican Ancho Pepper Chiles Rellenos Main Dish Eat: Bon Appétit!
Ancho Chile Salsa 328 Saves

Ancho Chile Salsa
Salsa Mexican Healthy Condiments Ancho Pepper Tomatoes Party Planning Dip Nachos

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