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Ingredients (4)

  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 5 ounces good-quality milk chocolate, coarsely chopped
  • 3 tablespoons amaretto
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Nutritional Information
  • Calories601
  • Fat34.09g
  • Saturated fat21.14g
  • Trans fat
  • Carbs54.38g
  • Fiber2.41g
  • Sugar48.94g
  • Protein7.98g
  • Cholesterol63.16mg
  • Sodium95.64mg
  • Nutritional Analysis per serving (2 servings) Powered by

Combining our Real Deal Hot Chocolate with almond-flavored liqueur makes for an ultrarich drink with a nice nutty back note.

What to buy: The most commonplace brand of amaretto liqueur is Disaronno. It can be found in supermarkets and liquor stores. Or you can make your own.

For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

This recipe was featured as part of our Hot Boozy Drinks recipe slideshow.


  1. 1Combine the milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
  2. 2Add the chocolate and whisk until completely melted and well incorporated, about 2 minutes. Remove from the heat, whisk in the amaretto, and serve immediately.
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