Amaretto Chocolate Mousse

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6 servings
(2)
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Ingredients (9)

  • 4 ounces bittersweet chocolate, coarsely chopped
  • 4 ounces semisweet chocolate, coarsely chopped
  • 4 ounces Ibarra Mexican chocolate, coarsely chopped
  • 2 eggs
  • 2 tablespoons brown sugar
  • 2 teaspoons Mexican vanilla
  • 2 teaspoons amaretto
  • Pinch of salt
  • 1 1/2 cups heavy cream (or half-and-half)
Nutritional Information
  • Calories524
  • Fat40.39g
  • Saturated fat24.22g
  • Trans fat0.01g
  • Carbs43.0g
  • Fiber3.35g
  • Sugar37.61g
  • Protein5.4g
  • Cholesterol134.84mg
  • Sodium97.97mg
  • Nutritional Analysis per serving (6 servings) Powered by

This is a popular dessert here because it is so tasty and so easy! We recommend using homemade Amaretto with this recipe.

Instructions

  1. 1In a blender, mix all ingredients except cream for 30 seconds.
  2. 2Heat cream until it just reaches the boiling point. With the blender running, pour in hot cream and blend for 1 minute.
  3. 3Pour the mixture into individual ramekins. Refrigerate until set, approximately 30 minutes.
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