1Preheat oven to 375F. Slice the chicken into strips, all relatively the same size. Mix together almond meal, garlic powder, seasoned salt, and pepper in large bowl. Beat eggs in separate bowl large enough to dip chicken pieces into. Dredge each piece of chicken in egg then coat with almond meal mixture. Place on sprayed/greased baking sheet.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Easy Baked Chicken Fingers
Chicken fingers are a surefire way to make everyone happy at the dinner table; they also tend to be deep-fried grease bombs. In this episode of The Easiest Way, Christine Gallary of the CHOW Test Kitchen shares a simpler, healthier technique for making chicken tenders using our Baked Cracker-Crusted Chicken Fingers recipe.
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