+

Almond Butter Blondies

Sign up to save this recipe to your profile Sign Up Now ›
24 blondies Easy
Total: Active:
0 Ratings 

Ingredients (6)

  • 1 (16) ounce jar roasted almond butter
  • 1 cup agave nectar
  • 2 eggs
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 1 cup dagoba chocodrops
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Almond Butter Blondies

My gluten-free version of the famous peanut butter bar.

Instructions

  1. 1In a large bowl, with a hand blender, mix almond butter until creamy
  2. 2Mix in agave and eggs
  3. 3Add salt and baking soda
  4. 4Mix well with hand blender until all ingredients are thoroughly combined
  5. 5Mix half of the chocodrops into the batter
  6. 6Pour batter into a well greased 9×12 inch pyrex baking dish
  7. 7Scatter the other half of the chocodrops on top of the batter
  8. 8Bake at 325 degrees for 35 minutes
  9. 9Serve
Load Comments

Recommended from Chowhound

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)
How To

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)

by David Klein | Today is National Hamburger Day—no better time to learn how to make a smashburger, the best indoor...

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring
Recipe Round-Ups

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring

by Caitlin M. O'Shaughnessy and Jen Wheeler | There's no shortage of healthy chicken recipes, but these take a spin on the grill for extra flavor...

9 Ways to Make Your Favorite Recipes Vegan
Guides

9 Ways to Make Your Favorite Recipes Vegan

by Shelly Westerhausen | Trying to make the leap into a vegan diet or whipping up food while entertaining for a vegan friend...