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Almond Butter and Apricot Jam on Sourdough

Ingredients (3)

  • 2 (1/2-inch-thick) slices sourdough bread
  • 1 tablespoon almond butter
  • 2 teaspoons apricot jam
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Nutritional Information
  • Calories478
  • Fat12.0g
  • Saturated fat1.34g
  • Trans fat0.01g
  • Carbs78.0g
  • Fiber4.5g
  • Sugar12.41g
  • Protein17.21g
  • Cholesterol
  • Sodium777.01mg
  • Nutritional Analysis per serving (1 servings) Powered by

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Almond Butter and Apricot Jam on Sourdough

This AB&J is a slightly more refined version of the classic PB&J. If you are eating it right away, try it toasted so that the almond butter melts into the jam!

This recipe was featured in our Cubicle Cuisine story.

Instructions

  1. 1Spread almond butter on one slice of bread and apricot jam on the other. Close the sandwich and enjoy!
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