My name is not Alice – but Alice gave me this recipe – so I owe her credit.
I could never duplicate a moist, tender Banana bread until this year and the recipe is so simple – that the first time I made it I thought hmm… she may have left out some important ingredient or something…but it turned out so here it is.
I know Banana bread – how boring… especially when I have called myself cheffin’it at home. – Just trying out this site to see if I like it before I share my greater kitchen adventures…
The trick is your oven – if it’s too hot or if you are using metal pans – beware you will wreck it. Insulated or glass seems to work best. The muffins I made turned out great too using unbleached muffin cups!