Zensai is a very sweet bean-and-mochi dish resembling porridge that is served as part of the Japanese New Year’s celebration. EN Japanese Brasserie in New York includes this version on its New Year’s menu.
What to buy: Adzuki are small, sweet red beans that can be found at Asian markets.
This dish was featured as part of our New Year’s, Japanese Style recipes.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...