News

Recipes

Healthy

Baking

Cookbooks

Community

We and our partners use cookies to understand how you use our site, improve your experience and serve you personalized content and advertising. Read about how we use cookies and your choices here. By continuing to use this site, you accept these cookies.

Adobo Chicken Tacos

Chicken Tacos Mexican Sour Cream Limes Cilantro Corn Main Dish Easy Eat: Bon Appétit!

Summary

For this easy adobo chicken taco recipe, you’ll need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and a lime.

Game plan: Make up a batch of Mexican Adobo Sauce before you begin.

by Chris Rochelle

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup Mexican Adobo Sauce (see note)
  • 1 pound shredded rotisserie chicken
  • 6 corn tortillas
  • 1/2 cup sour cream
  • 1 large jalapeño, thinly sliced
  • Cilantro leaves
  • 1 lime, cut in 6 wedges
  • Hot sauce (optional)
Try Amazon Fresh

Instructions

  1. 1Warm the oil in a medium skillet or nonstick frying pan over medium-low heat. Add the Mexican Adobo Sauce and cook until it’s fragrant, about 2 minutes. Add the shredded chicken and cook until the chicken is heated through, moving the pieces around with a pair of tongs, about 5 minutes. Set aside.
  2. 2Warm the tortillas by heating a medium frying pan over medium-high heat. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.
  3. 3Assemble the tacos: Pile some of the chicken in a warm tortilla, add a spoonful of sour cream, and sprinkle with the jalapeño and cilantro. Finish with a squeeze of lime and the optional hot sauce and serve.

Recommended from Chowhound

Recipe
Adobo Seasoning
Recipe
Slow Cooker Chicken Adobo
Recipe
Turkey Tacos
Gallery
15-Minute Or Less Recipes
Gallery
Every Day Is Taco Tuesday